Local Indian Fresh Turkey is cured before roasting. Vegetable stuffing is the classic bread stuffing with addition of vegetables and herbs.
COOKING (ONLY FOR UNCOOKED): Open Foil and Put in a pre heated oven at 180C for 30 minutes, reduce heat to 150C for 120 minutes.
RE HEATING ( FOR COOKED): Do not open foil and put in pre heated oven at 150C for 45 mins.
HANDLING: Best to store in room temp is going to be re heated in next 2-3 hrs, if in the fridge keep outside for 2 hrs prior to putting in.